United States Functional Food Products Market Report 2018

Market: Food & Beverages

, 105 pages report, published by QYResearch

Report ThumbnailFebruary-2018
In this report, the United States Functional Food Products market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Functional Food Products in these

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  • List of Tables and Figures
  • Figure Product Picture of Functional Food Products
  • Figure United States Functional Food Products Market Size (K MT) by Type (2013-2025)
  • Figure United States Functional Food Products Sales Volume Market Share by Type (Product Category) in 2017
  • Figure Carotenoids Product Picture
  • Figure Vitamins Product Picture
  • Figure Probiotics Product Picture
  • Figure Prebiotics Product Picture
  • Figure Fatty Acids Product Picture
  • Figure Dietar
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  • Table of Contents
  • United States Functional Food Products Market Report 2018
  • 1 Functional Food Products Overview
  • 1.1 Product Overview and Scope of Functional Food Products
  • 1.2 Classification of Functional Food Products by Product Category
  • 1.2.1 United States Functional Food Products Market Size (Sales Volume) Comparison by Type (2013-2025)
  • 1.2.2 United States Functional Food Products Market Size (Sales Volume) Market Share by Type (Product Category) in 2017
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