Country Profile: Pasta & Noodles in France
Summary
The French pasta & noodles sector is led by the dried pasta category in value terms, while ambient noodles is forecast to register the fastest value growth during 2017-2022. Hypermarkets & supermarket stores accounted for the largest distribution share for pasta & noodles products in the country. Flexible packaging is the most commonly used pack material in the sector, followed by rigid plastic and rigid metal. Panzani, Lustucru and Barilla ar
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- List of Tables
- Country snapshot - leading value and volume categories 19
- Cross category comparison - by value (2012-2022) 21
- Cross category comparison - by volume (2012-2022) 23
- Per capita consumption (by category), France compared to Western Europe and global levels (in kg), 2017 25
- Dried & instant noodles - value analysis by segment (€ million), 2012-2022 31
- Dried & instant noodles - value analysis by segment (US$ million), 2012-2022 31
- Dried & instant noodles - volume analysis by segment (mil
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- Table of Contents
- Report scope 2-3
- Executive summary 11-13
- France in the global and regional context 14-16
- France in the global and Western European pasta & noodles sector 15
- France compared to other leading countries in Western Europe 16
- Per capita consumption and expenditure - France compared to Western Europe and global levels 17
- Sector analysis - pasta & noodles 18-33
- Country snapshot - pasta & noodles sector in France 19
- Value and volume analysis - pasta & noodles sector in France 20
- Cross
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